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Saute them very slowly in plenty of butter with salt and pepper until they are soft and the color of caramel. Chop the onion eggs and pickle...
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4-6 ½ pound beef stew meat ½ pound breast of lamb 1 large onion 1 pound carrots 5 pounds potatoes 2 broth cubes 2 teaspoons vegetable oil wo...
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At first it would be very crumbly do not be tempted to add any kind of liquid here but keep forming the dough. Same recipe and use 1 cup flo...
