4-6 ½ pound beef stew meat ½ pound breast of lamb 1 large onion 1 pound carrots 5 pounds potatoes 2 broth cubes 2 teaspoons vegetable oil worcestershire sauce salt pepper water. Add the onions and carrots.

Slow Cooker Pat S Scouse Recipe By Almu21 Recipe Scouse Recipe Recipes Slow Cooker Recipes

Do this in 4 or 5.

Best scouse recipe. Fry in oil in a large pan on a medium heat until browned on all sides. For more information about this worlds best scouse recipe released by Liverpool Football Club. Picture by Andrew Teebay.

The meat onions carrot and half of the potatoes in the pan just before adding the water and stock. Add the lamb and kidneys and fry for 2-3 minutes until golden brown all over. Then add in the beef stock bring to the boil and simmer for 30 minutes.

Fry carrot onion in heated oil until onion is soft translucent. When Pauline was a child she remembers she would have scouse weekly. Everyone in Liverpool has their own recipe for Scouse passed down through the generations and its always a staple dish on the dinner table in the winter months.

Browning the meat in a pan beforehand and adding a dash of Worcester sauce. Add your water and then put your stock cube in the pan and crush it with a spoon. Bring to the boil skim off any scum then turn the heat right down and simmer gently covered for 1½.

Preheat the oven to 180C355FGas 4. Heat the oil in a large frying pan over a high heat. A bowl of scouse with the essential beetroot and crusty bread from Goodfillers café Hackins Hey.

Add mince stir gently until browned taking care not to. Add the meat and brown it lightly all over. The hearty stew generally consists of meat either lamb or beef with potatoes carrots.

Peel and finely chop 1 pound of the potatoes and place this on top of the carrots. Layer the carrot coins on top of this. Have a good stir pop a lid on the pan and leave for an hour.

Heat the oil in a large pan. Method STEP 1 Dust the lamb in flour. In a large saucepan heat oil over medium heat.

Pouring lots of water in to cover all the vegetables. STEP 2 Place all the browned lamb in large pan along with any. Salt and pepper to taste.

Add in the rest of the potato and simmer for an hour and a half until the meat is tender. Then add you barley mix. Add the bitter and boil until the liquid has reduced by half.

Chop up your carrots onion and potato and pop in a large pan. Add the onion stock and a generous amount of freshly ground black pepper. Add some Worcestershire sauce and salt and pepper.

Add the diced and peeled carrot swede and half of the potato followed by bay leaves and the sprig of thyme. We popped a loaf of crusty bread in the oven for about 5 minutes to warm it up. Coming from the word Lobscouse which was a dish commonly eaten by sailors traveling across Northern Europe.

Add the onion on top.

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